My go-to homemade turkey burgers. ✨ These are always so juicy every time and packed with flavor! Check out the simple ingredients and recipe below, you can always add or take away ingredients. One thing I’ll do is add cheese or chopped onion, others times I don’t (whatever you have on hand). ✨
Chefadora AI has the answer - timers, swaps, step-by-step help.
Add turkey, egg, Worcestershire sauce, green onion, salt, and pepper to a mixing bowl.
Mix ingredients together with your hands. Create four patties and set aside on a plate.
On medium-high heat, add some olive oil to a non-stick pan and let the pan heat up.
Drop two patties in at a time. Cook for 3-4 minutes on each side.
Remove from heat and set aside on a new plate. Serve while hot.
You can customize the recipe by adding cheese or chopped onion to the mixture based on what you have on hand.
Serve with toppings like jalapeño artichoke dip, avocado, and sprouts for added flavor.
Can I use ground chicken instead of ground turkey?
Yes, ground chicken can be used as a substitute for ground turkey in this recipe.
How do I prevent the patties from falling apart?
Make sure to mix the ingredients thoroughly and avoid overhandling the patties. The egg acts as a binder to keep them intact.
Can I grill these turkey burgers instead of pan-frying?
Yes, you can grill the patties on medium heat for about 3-4 minutes per side.
What toppings go well with turkey burgers?
Toppings like avocado, sprouts, jalapeño artichoke dip, lettuce, tomato, or cheese pair well with turkey burgers.
Can I freeze the patties for later use?
Yes, you can freeze the uncooked patties. Place them in an airtight container or wrap them individually in plastic wrap before freezing.
