We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy

Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Slice the avocado into thin slices.
Prepare the runny eggs by poaching or frying them to your preference.
Cut the homemade soft rolls in half.
Layer avocado slices on the bottom half of each roll.
Place a runny egg on top of the avocado slices.
Add smoked salmon over the egg.
Top with the other half of the roll and serve immediately.
Want to keep this recipe for later? We can email it to you!
For a creamier texture, mash the avocado slightly before adding to the roll.
Use freshly baked rolls for the best texture and flavor.
Can I use store-bought rolls?
Yes, store-bought rolls can be used if you're short on time.
How do I make the eggs runny?
Poach the eggs for about 3-4 minutes or fry them until the whites are set but the yolks remain runny.
Can I substitute smoked salmon?
Yes, you can use cooked bacon or ham as an alternative.

Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!

