Homemade Custard Powder Cake

To make a homemade custard powder cake, start by mixing 1 cup of custard powder, 1 cup of all-purpose flour, 1 cup of sugar, 1 tbsp of baking powder, and a pinch of salt in a bowl. In another bowl, combine 1 cup of milk, 1 cup of oil, and 1 tsp of vanilla extract. Gradually mix the wet ingredients into the dry ingredients until smooth, then pour the batter into a greased cake pan. Bake at 180°C for about 30 minutes or until a toothpick comes out clean.

This homemade custard powder cake is not vegan as it contains milk and oil. However, you can easily make it vegan by substituting the milk with a plant-based milk like almond or soy milk and using a vegetable oil. Ensure that your custard powder is also vegan-friendly.

If you don't have custard powder, you can substitute it with a mixture of cornstarch and vanilla pudding mix. Use the same amount, 1 cup, and add a bit of vanilla extract to maintain the flavor. Alternatively, you can use a homemade custard mix made from cornstarch, sugar, and vanilla.

To store leftover custard powder cake, allow it to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, consider freezing the cake, which can last for up to 3 months.

Custard powder cake pairs wonderfully with a variety of accompaniments. You can serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or fresh fruits like berries. For a delightful tea time treat, enjoy it with a cup of tea or coffee, or drizzle it with chocolate or caramel sauce for added sweetness.