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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Fry onion and garlic in olive oil over medium heat until softened.
Add tomato purée, paprika, and cumin and continue cooking, stirring for a few minutes.
Stir in the chopped tomatoes and beans.
Add the agave syrup, if using, stir, reduce heat and simmer for 10-15 minutes.
Stir in the parsley and black pepper.
Serve and enjoy.
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For a spicier version, add a pinch of chili flakes.
Substitute agave syrup with honey or maple syrup if preferred.
Can I use a different type of bean?
Yes, you can substitute cannellini beans with navy beans or kidney beans.
Is there a substitute for agave syrup?
You can use honey or maple syrup as a substitute for agave syrup.
How can I make this dish spicier?
Add a pinch of chili flakes or a dash of hot sauce for extra heat.
Can I make this dish ahead of time?
Yes, you can prepare it in advance and reheat before serving.
What can I serve with these baked beans?
They pair well with crusty bread or as a side to grilled meats.
