Homemade Baked Beans

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These homemade baked beans are a delightful twist on a classic dish. The combination of finely chopped white onion and crushed garlic sautéed in olive oil creates a fragrant base. Tomato puree and paprika add depth, while chopped tomatoes and cannellini beans bring a hearty texture. A touch of agave syrup balances the flavors, and a sprinkle of roughly chopped parsley adds freshness. Perfectly seasoned with black pepper, these beans are a comforting and satisfying meal.

white onion, finely chopped

cannellini beans, drained and rinsed

small handful of parsley, roughly chopped

Calories96.0kcal (4.8%)

Step 1

Fry onion and garlic in olive oil over medium heat until softened and fragrant.

Step 2

Add tomato puree and paprika, stirring continuously for a few minutes until aromatic.

Step 3

Stir in chopped tomatoes and cannellini beans until well combined.

Step 4

Add agave syrup, stir, reduce heat, and simmer for 10 minutes until the mixture thickens slightly.

Step 5

Stir in parsley until evenly distributed.

Step 6

Season with black pepper to taste.

Step 7

Serve and enjoy.

Calories96.0kcal (4.8%)

Can I use a different type of bean?

Yes, you can substitute cannellini beans with other white beans like navy or great northern beans.

Is there a substitute for agave syrup?

You can use honey or maple syrup as a substitute for agave syrup.

Can I make this dish ahead of time?

Yes, you can prepare the beans in advance and reheat them before serving.

How can I make this dish spicier?

Add a pinch of cayenne pepper or a dash of hot sauce for extra heat.

Can I freeze the leftovers?

Yes, you can freeze the beans in an airtight container for up to 3 months.

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white onion, finely chopped

cannellini beans, drained and rinsed

small handful of parsley, roughly chopped

Calories96.0kcal (4.8%)

Step 1

Fry onion and garlic in olive oil over medium heat until softened and fragrant.

Step 2

Add tomato puree and paprika, stirring continuously for a few minutes until aromatic.

Step 3

Stir in chopped tomatoes and cannellini beans until well combined.

Step 4

Add agave syrup, stir, reduce heat, and simmer for 10 minutes until the mixture thickens slightly.

Step 5

Stir in parsley until evenly distributed.

Step 6

Season with black pepper to taste.

Step 7

Serve and enjoy.

Calories96.0kcal (4.8%)

Can I use a different type of bean?

Yes, you can substitute cannellini beans with other white beans like navy or great northern beans.

Is there a substitute for agave syrup?

You can use honey or maple syrup as a substitute for agave syrup.

Can I make this dish ahead of time?

Yes, you can prepare the beans in advance and reheat them before serving.

How can I make this dish spicier?

Add a pinch of cayenne pepper or a dash of hot sauce for extra heat.

Can I freeze the leftovers?

Yes, you can freeze the beans in an airtight container for up to 3 months.

Homemade Baked Beans

About Homemade Baked Beans

Ingredients to Make Homemade Baked Beans