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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Dice the cucumber, separate the spring onion whites and greens, prepare the edamame beans and slice the avocado.
Cook the spring onion whites until fragrant, then add the beef mince and cook until browned.
Add the light soy sauce, dark soy sauce, mirin, sake, stevia, salt, and pepper and cook until the sauce coats the beef.
Add the cooked jasmine rice to a bowl.
Top the rice with the teriyaki beef, diced cucumber, edamame beans, and sliced avocado.
Garnish with the spring onion greens and rice topper seasoning, then serve.
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Approximate macros per serve: 800-850 calories, 65-70 g protein, 57 g carbs, 31 g fat.
Ready in about 20 minutes.
Can I substitute the beef mince?
Yes, you can use chicken or turkey mince as an alternative.
What is rice topper seasoning?
Rice topper seasoning is a blend of spices and herbs used to enhance the flavor of rice dishes.
Can I make this dish ahead of time?
Yes, you can prepare the components ahead and assemble the bowl when ready to eat.
Is there a non-alcoholic substitute for sake?
You can use rice vinegar or water as a non-alcoholic substitute for sake.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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