Meatballs so good, I promise you won’t be disappointed! Save this recipe for a light, high-protein option through the summer. Paired with buttery mash potatoes, this dish is perfect for a wholesome and satisfying meal.
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Preheat oven to 400 degrees Fahrenheit. Layer a pan with olive oil.
Mix together all ingredients, adding the ground beef last.
Roll the mixture into 1-inch balls and place them in the oven dish.
Bake for 25-30 minutes until cooked through.
Serve with buttery mash potatoes for a complete meal.
For extra flavor, you can add Italian seasoning or a pinch of chili flakes to the meatball mixture.
Ensure the meatballs are evenly sized to cook uniformly.
If you prefer a crispier texture, broil the meatballs for the last 2-3 minutes of baking.
Can I use a different type of ground meat?
Yes, you can substitute lean ground beef with ground turkey, chicken, or pork for a different flavor profile.
Can I make these meatballs gluten-free?
Yes, you can replace the bread crumbs with gluten-free bread crumbs or almond flour.
How do I store leftover meatballs?
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.
Can I cook these meatballs on the stovetop instead of baking?
Yes, you can pan-fry the meatballs in a skillet with olive oil over medium heat until browned and cooked through.
What can I serve with these meatballs besides mashed potatoes?
You can serve these meatballs with pasta, rice, roasted vegetables, or a fresh salad.
