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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Chocolate mousse gets a protein-packed twist in this easy recipe. The creamy Greek yogurt blends perfectly with rich cocoa powder and melted dark chocolate, creating a silky texture that's both indulgent and satisfying. Refrigerating the mousse deepens the flavors, making it a perfect treat for any time of day. Whether you're looking for a healthier dessert or just a quick single-serve option, this recipe delivers on taste and simplicity.
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Mix Greek yoghurt, chocolate protein powder, and cocoa powder together until smooth.
Microwave the dark chocolate until melted and quickly mix it into the other ingredients before it cools.
Refrigerate the mousse for 1–2 hours until set and chilled.
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Use high-quality dark chocolate for a richer flavor.
If the mousse feels too thick, add a splash of milk or water to adjust the consistency.
For added texture, sprinkle some crushed nuts or chocolate shavings on top before serving.
Can I use a different type of protein powder?
Yes, you can substitute with your preferred protein powder, but it may slightly alter the flavor.
How long can I store the mousse?
You can store the mousse in the refrigerator for up to 2 days in an airtight container.
Can I skip the refrigeration step?
Refrigeration helps the mousse set and enhances the flavor, but you can eat it immediately if you prefer a softer texture.
Can I make a larger batch?
Yes, simply multiply the ingredient quantities by the number of servings you want to make.
Is this recipe suitable for vegans?
No, but you can make it vegan by using plant-based yogurt and vegan protein powder.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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