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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Not me going to sleep every night excited about my oats in the morning 😎 These baked oats are packed with protein and chocolatey goodness. The banana adds natural sweetness, while the blueberries bring a burst of freshness. Baking them creates a soft, cake-like texture, and the dark chocolate center is a delightful surprise. Perfect for starting your day with a nutritious and satisfying breakfast.
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Blend oats, banana, chocolate protein powder, cocoa powder, and baking powder until smooth.
Pour the batter into a ramekin.
Mix in the blueberries gently.
Place the piece of dark chocolate in the center of the batter and cover it completely.
Bake at 180° for 15-20 minutes until the top is set and slightly golden.
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You can substitute the chocolate protein powder with vanilla protein powder for a different flavor.
Add more dark chocolate on top after baking for extra indulgence.
If you prefer a sweeter taste, use a ripe banana.
Can I use frozen blueberries?
Yes, frozen blueberries work well in this recipe. Just mix them in directly without thawing.
Can I make this without protein powder?
Yes, you can omit the protein powder, but the texture and protein content will be different.
What can I use instead of dark chocolate?
You can use milk chocolate or white chocolate if you prefer a sweeter option.
Can I prepare the batter in advance?
Yes, you can prepare the batter the night before and refrigerate it. Just mix in the blueberries and bake in the morning.
What size ramekin should I use?
A standard 8 oz (240 mL) ramekin works well for this recipe.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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