Holiday cooking series episode 4 is a Herb and Cheese Mashed Potato Bake! This side dish is a star on its own or you can pour some gravy on top and still have a great meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil the diced potatoes until tender, then drain them.
In a separate pot, melt the butter and add the chopped garlic.
Add the half and half and sour cream to the pot and mash the mixture.
Fold in the mozzarella and cheddar cheese, then pour in the garlic butter mixture and combine.
Transfer the mixture to a greased 9x13 baking dish.
Top with Parmesan cheese and fresh Italian parsley.
Bake at 350°F for 10 minutes, then broil for five minutes until the top is golden brown and crusted.
Let the dish sit for five minutes before serving and enjoy!
For extra flavor, you can add a pinch of nutmeg or smoked paprika to the mashed potatoes.
Make sure to shred the cheese freshly for the best texture and flavor.
If you prefer a creamier texture, add a little more half and half.
Can I use a different type of potato?
Yes, Yukon Gold potatoes can be used for a creamier texture, but russet potatoes are ideal for this recipe.
Can I make this dish ahead of time?
Yes, you can prepare the mashed potato mixture and store it in the refrigerator. Bake it just before serving.
Can I substitute sour cream?
You can use Greek yogurt or cream cheese as a substitute for sour cream.
What can I serve this dish with?
This dish pairs well with roasted meats, turkey, or a fresh green salad.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to a month. Reheat in the oven for best results.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
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