Who said pizza can’t be healthy? Made with a sweet potato base, this recipe uses clean ingredients and delivers full taste without guilt. Perfect for weight-loss and evening cravings, this pizza is crispy outside and soft inside. Try it using an air fryer or pan method for a wholesome treat!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix mashed sweet potato with flour, salt, pepper, and seasoning.
Shape into a medium-thick round base.
Preheat air fryer at 180°C for 3–5 minutes.
Air fry base at 180°C for 8–10 minutes until firm.
Add sauce, veggies, and cheese.
Air fry again for 4–5 minutes till cheese melts.
Heat a non-stick pan and grease lightly.
Cook base on low flame, covered, for 5–6 minutes.
Flip and cook for 3–4 minutes.
Add sauce, veggies, and cheese.
Cover and cook on low till cheese melts.
Ensure the sweet potato is well-mashed to avoid lumps in the base.
Adjust seasoning in the base as per your taste preferences.
Use parchment paper in the air fryer to prevent sticking.
Experiment with different toppings for variety.
For extra crispiness, cook the base slightly longer before adding toppings.
Can I use regular flour instead of oats or almond flour?
Yes, you can use regular flour, but it may not be as healthy or gluten-free.
Can I make this pizza without cheese?
Yes, you can skip the cheese or use a dairy-free alternative for a vegan option.
How do I store leftover pizza?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or air fryer.
Can I bake this pizza in an oven?
Yes, bake the base at 180°C for 10–12 minutes, add toppings, and bake again until the cheese melts.
What can I use instead of sweet potato for the base?
You can try mashed pumpkin or butternut squash as alternatives.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
