The recipe we’re sharing today is perfect for those days when you don’t feel like cooking dinner, especially in the summer when the heat makes spending too much time in the kitchen more challenging. These ham and cheese rolls can also be served as an appetizer at a casual gathering with friends, as part of a table featuring trendy “tapas,” which are becoming increasingly popular in our country. This ham and cheese roll recipe is...
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Place a slice of cooked ham on a flat surface. In the center of the ham, place a slice of cheese. Fold the edges of the ham toward the center and roll it up.
Repeat this process with all the ham and cheese slices specified in the recipe.
In a bowl, beat the egg.
Spread out the breadcrumbs on a plate.
Dip each roll into the beaten egg, then coat it in breadcrumbs until fully covered.
Seal the ends of the rolls well to prevent the cheese from leaking out when it melts.
Heat oil in a deep frying pan over low heat. Once the oil is hot, fry the rolls until they are golden brown.
Remove the rolls from the oil and drain them on paper towels to absorb excess oil.
Ensure the slices of ham and cheese are of medium thickness to make rolling easier.
Seal the ends of the rolls tightly to prevent the cheese from leaking during frying.
Serve the rolls hot for the best taste and texture.
Pair the rolls with mayonnaise or your favorite dipping sauce for added flavor.
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, such as mozzarella or cheddar.
Can these rolls be baked instead of fried?
Yes, you can bake them in a preheated oven at 375°F (190°C) until golden brown, but they may not be as crispy as fried rolls.
How do I prevent the cheese from leaking out?
Seal the ends of the rolls tightly and ensure they are well-coated in breadcrumbs.
Can I prepare these rolls in advance?
Yes, you can assemble the rolls and refrigerate them. Fry them just before serving for the best results.
What dipping sauces pair well with these rolls?
Mayonnaise, ranch dressing, or a spicy aioli are great options to serve alongside these rolls.
