A delicious mix vegetable dish perfect to eat with paranthas, chapati, bread, puri, or naan.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash, cut, and half fry the mix vegetables.
Half fry the paneer.
Heat mustard oil in a pan and add cumin seeds.
Add chopped onions and cook until they become transparent.
Add tomato puree and cook until the oil leaves the sides.
Add salt, red chilli powder, kitchen king powder, and turmeric.
Add the half-fried vegetables and paneer to the bhuna masala.
Add tomato ketchup, soya sauce, green chilli sauce, and white vinegar.
Cover and cook on low flame for 5 minutes.
Ensure the vegetables are evenly cut for consistent cooking.
Adjust the spice levels according to your taste preference.
What are some good side dishes to serve with Halwai Jaisi Mix Vegetable?
Halwai Jaisi Mix Vegetable pairs wonderfully with various Indian breads such as paranthas, chapati, puri, or naan. You can also serve it alongside rice or a fresh salad for a complete meal.
Can I make Halwai Jaisi Mix Vegetable vegan-friendly?
Yes, you can easily make Halwai Jaisi Mix Vegetable vegan by substituting paneer with tofu or a plant-based cheese alternative. Additionally, ensure that the sauces used are vegan-friendly.
How should I store leftover Halwai Jaisi Mix Vegetable?
Store any leftover Halwai Jaisi Mix Vegetable in an airtight container in the refrigerator. It should stay fresh for up to 3-4 days. Reheat it on the stovetop or in the microwave before serving.
What vegetables can I substitute in Halwai Jaisi Mix Vegetable?
You can substitute the mix vegetables in Halwai Jaisi Mix Vegetable with any seasonal vegetables you have on hand, such as zucchini, bell peppers, or peas. Just make sure to adjust the cooking time based on the vegetables you choose.
What is the cooking process for making Halwai Jaisi Mix Vegetable?
To make Halwai Jaisi Mix Vegetable, start by washing and cutting the mix vegetables and paneer, then half fry them. In a pan, heat mustard oil, add cumin seeds, and chopped onions until transparent. Next, add tomato puree and spices, followed by the half-fried vegetables and paneer. Finally, mix in sauces and cover to cook on low flame for about 5 minutes.
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
