Try this delicious miso glaze — it’s versatile and works beautifully with other grilled ingredients like vegetables and chicken! This recipe for grilled miso rice balls is simple yet packed with flavor. The crispy exterior and smoky flavor make it a delightful treat. You can even use a toaster oven or fish grill for convenience. Hope you enjoy this Japanese-inspired dish!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix the miso and mirin well to make the glaze.
Shape the rice into two rice balls.
Heat a frying pan over medium heat and lightly oil it.
Grill the rice balls until they’re nicely crispy on the outside.
Brush the rice balls with the miso–mirin glaze.
Grill briefly to add a smoky flavor. Be careful, as the miso glaze burns quickly!
You can also grill the rice balls using a toaster oven or a fish grill for convenience.
Be cautious when grilling with the miso glaze, as it burns quickly.
Can I use other types of rice for this recipe?
Yes, you can use any type of steamed rice, but short-grain rice works best for shaping rice balls.
What can I substitute for mirin?
You can substitute mirin with a mix of rice vinegar and a bit of sugar to mimic its sweetness and acidity.
Can I make these rice balls ahead of time?
Yes, you can shape the rice balls ahead of time and grill them just before serving for the best texture and flavor.
How do I prevent the rice balls from sticking to the pan?
Make sure to lightly oil the pan and use medium heat to prevent sticking.
Can I add other ingredients to the rice balls?
Absolutely! You can mix in sesame seeds, chopped seaweed, or other seasonings into the rice before shaping.
Hi, I'm Yukumi, a home cook from Japan sharing easy, everyday recipes rooted in Japanese fermentation culture. Koji, miso, amazake, and other fermented staples are at the heart of Japanese cooking — full of deep umami, natural nutrients, and centuries of tradition. My recipes make these ingredients simple and approachable, whether you're new to fermentation or looking to bring more Japanese flavors into your kitchen. Here you'll find recipes for gut-friendly miso soups, koji marinades, fermented seasonings, and more — all designed for a natural, balanced way of eating.
...
