Sharing from Peruvian pastry traditions, we’ve brought back this classic recipe for green figs in syrup—a delicious and simple dessert to prepare. It can be served on its own or used as a filling for a tart. Historically, the best figs came from Rome, but today fig plantations exist in many parts of the world. This fruit is highly valued in Latin America, where it was introduced by the Spanish during the colonial era. The...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash the figs thoroughly and make a cross-shaped cut on the widest part of each fruit.
Place the figs in a container with salted water and let them soak overnight.
Drain the water and wash the figs again.
Put the figs in a saucepan and cover them with hot water.
Boil for ten minutes.
Drain the water, then cover the figs again with hot water. Cook over low heat until they are tender but not falling apart.
Meanwhile, prepare a light-thread syrup by combining the sugar and 2 cups of water.
Remove the figs from the cooking water, drain them, and place them into the syrup.
Cook the figs in the syrup until it thickens and reduces by half.
Remove from heat, let cool slightly, and transfer to a sterilized jar.
Ensure the figs are not overcooked during the boiling process to maintain their shape and texture.
Use a sterilized jar to store the figs in syrup for longer shelf life.
For a richer flavor, let the figs sit in the syrup overnight before serving.
Can I use dried figs instead of green figs?
This recipe specifically calls for fresh green figs as they provide the right texture and flavor. Dried figs would not yield the same results.
How long can I store the figs in syrup?
If stored in a sterilized jar and refrigerated, the figs in syrup can last up to 2 weeks.
Can I reduce the sugar in the recipe?
Reducing the sugar may affect the consistency of the syrup, but you can experiment with slightly less sugar if desired.
What can I serve with green figs in syrup?
They can be served on their own, with lightly whipped cream, or as a filling for tarts and pastries.
Do I need to use salted water for soaking the figs?
Yes, soaking the figs in salted water helps to remove any bitterness from the fruit.
