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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe combines creamy Greek yogurt with the warm, caramelized sweetness of pear, a hint of cinnamon, and the crunch of pistachios. The addition of chopped Spanish nougat and nougat cream brings a unique texture and flavor, making it a delightful breakfast or snack. The air fryer technique ensures the pear is perfectly soft and caramelized, while the blueberries add a fresh burst of flavor.
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Place the pear in the air fryer with lemon juice, cinnamon, and olive oil.
Cook at 180°C / 355°F for 10-12 minutes, until soft and caramelized.
Add Greek yogurt to a bowl.
Top with warm pear, chopped nougat, nougat cream, blueberries, and pistachios.
Enjoy.
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For extra crunch, lightly toast the pistachios before adding them to the bowl.
If you don't have an air fryer, you can bake the pear in the oven at the same temperature for slightly longer.
Can I use a different type of nougat?
Yes, you can substitute Spanish nougat with any nougat you prefer, though the flavor profile may vary.
What can I use instead of nougat cream?
You can use a drizzle of honey or a nut butter as an alternative to nougat cream.
Can I make this recipe dairy-free?
Yes, substitute Greek yogurt with a dairy-free yogurt alternative.
How do I know when the pear is caramelized?
The pear will be soft, slightly golden, and have a sweet aroma.
Can I prepare the pear ahead of time?
Yes, you can caramelize the pear ahead of time and reheat it gently before serving.
