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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This homemade granola recipe is a delightful mix of chocolate, coconut, pecans, and hazelnuts. It's perfect as a snack, with yogurt, or as a topping for smoothie bowls. The combination of flavors and textures creates a satisfying treat that can be enjoyed any time of day. The recipe is simple to follow and yields a batch of granola that can be stored for up to two weeks, making it a convenient and healthy option for...
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Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the rolled oats, shredded coconut, pecans, cacao nibs, and hazelnuts (if using).
In a separate bowl, mix the coconut oil, honey, cocoa powder, goji powder (if using), and vanilla extract until well combined.
Pour the wet mixture over the dry ingredients and stir thoroughly to ensure everything is evenly coated.
Spread the granola mixture evenly on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15 minutes.
Remove the granola from the oven, stir it to ensure even baking, and return it to the oven for an additional 10 minutes.
Once baked, let the granola cool completely on the baking sheet. It will become crisp as it cools.
Store the granola in an airtight container for up to two weeks.
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Ensure the granola is spread evenly on the baking sheet to allow for uniform baking.
Stir the granola halfway through baking to prevent uneven browning.
Let the granola cool completely before storing to maintain its crisp texture.
Feel free to customize the recipe by adding dried fruits or seeds for extra flavor and nutrition.
Can I use sweetened shredded coconut instead of unsweetened?
Yes, but keep in mind that it will make the granola sweeter. You may want to adjust the amount of honey accordingly.
How long can I store the granola?
The granola can be stored in an airtight container for up to two weeks.
Can I substitute the honey with another sweetener?
Yes, you can use maple syrup or agave nectar as a substitute for honey.
What can I use instead of goji powder?
You can omit the goji powder or replace it with another superfood powder like acai or matcha.
Can I make this recipe gluten-free?
Yes, use certified gluten-free rolled oats to make the recipe gluten-free.
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