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A vibrant and spicy sardine salad with crunchy vegetables and a flavorful dressing. The sardines are mashed and combined with sliced cucumbers, green onions, celery, and chopped cilantro, then tossed with a spicy soy honey dressing. The dressing brings together the umami of GF soy, the nuttiness of sesame oil, the sweetness of honey, and the heat of chili oil, creating a perfect balance of flavors. Shake it all up for a quick and easy...
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Add sardines, cucumbers, green onions, celery, and cilantro to a container.
Pour dressing on top of sardine salad.
Cover and shake until everything is well combined.
Top with more chili oil and serve.
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Serve with a grain of your choice or use a seaweed wrap for added texture.
Adjust the amount of chili oil based on your spice preference.
Can I use a different type of fish instead of sardines?
Yes, you can substitute sardines with canned tuna or mackerel, but the flavor profile will change slightly.
Is there a substitute for GF soy?
You can use tamari or coconut aminos as a gluten-free alternative to soy sauce.
Can I make this salad ahead of time?
Yes, you can prepare the salad and dressing separately, then combine them just before serving to keep the vegetables crunchy.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I omit the cilantro?
Yes, if you’re not a fan of cilantro, you can leave it out or replace it with parsley.
