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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Thanksgiving dessert is perfect for those who are gluten and dairy-free, as well as for anyone without dietary restrictions. The pecan filling is made with olive oil, giving it a buttery finish without dairy. Cashew butter adds a rich, gooey texture, while maple syrup provides sweetness and a caramel-like taste when cooked down. These bars are sure to be enjoyed by everyone at your dinner table.
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Preheat oven to 350°F.
Add almond flour, arrowroot starch, vanilla extract, maple syrup, cashew butter, olive oil, and sea salt into a bowl. Mix well until dough is formed.
Place dough into an 8x8 greased pan or lined with parchment paper. Spread evenly.
Bake at 350°F for 15-17 minutes until golden brown. Remove from oven and let cool for about 15 minutes.
Add olive oil, maple syrup, vanilla extract, sea salt, and cashew butter into a small saucepan. Cook on low heat for 15-20 minutes, stirring occasionally. Be careful as it may splatter.
Add pecans into the sauce and mix well. Let cool for about 15 minutes.
Pour pecan pie filling on top of the shortbread crust.
Chill in the refrigerator for at least 3-4 hours, preferably overnight.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
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Use high-quality olive oil for the best flavor in the filling.
Line the pan with parchment paper for easier removal of the bars.
Chilling overnight ensures the filling sets properly and enhances the texture.
Can I substitute almond flour?
You can try using another gluten-free flour, but the texture may vary.
How long can I store these bars?
Store them in an airtight container in the refrigerator for up to 5 days.
Can I use a different nut butter?
Yes, you can substitute cashew butter with almond or peanut butter, but the flavor will change slightly.
Do I need to use parchment paper?
Parchment paper makes it easier to remove the bars, but you can grease the pan instead.
Can I freeze these bars?
Yes, you can freeze them for up to a month. Thaw in the refrigerator before serving.
