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They say the way to the heart is through the stomach… so why not make it with garlic rose knots? Forget flowers—these garlic knots are here to win hearts (and appetites). Perfect for Valentine’s Day or any day you want to treat someone (or yourself!). They’re Super Bowl friendly too!
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out dough on a floured surface, then cut into strips and tie each strip into a knot.
Mix melted butter, garlic, oregano, and salt in a bowl. Brush over each knot.
Bake for 12-15 minutes until golden brown.
Brush with extra butter and sprinkle with Parmesan and parsley.
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For extra flavor, you can add a pinch of chili flakes to the butter mixture.
Make sure to use fresh parsley for garnish as it adds a vibrant touch.
If you prefer a crispier texture, bake the knots for an additional 2-3 minutes.
Can I use homemade pizza dough?
Yes, homemade pizza dough works perfectly for this recipe and can add a personal touch.
Can I make these garlic knots ahead of time?
Yes, you can prepare the knots and refrigerate them. Bake them fresh when ready to serve.
What can I use instead of Parmesan cheese?
You can substitute Parmesan with Pecorino Romano or skip it entirely for a dairy-free option.
Can I freeze the garlic knots?
Yes, you can freeze baked garlic knots and reheat them in the oven when needed.
How do I prevent the knots from sticking to the baking sheet?
Use parchment paper or lightly grease the baking sheet to prevent sticking.
