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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A delicious Indian dessert made from grated carrots, milk, and sugar, best enjoyed hot during winters.
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Grate the carrots using a grater.
In a heavy-bottomed pan, heat the ghee.
Add the grated carrots to the pan and sauté for a few minutes.
Pour in the milk and bring it to a boil.
Reduce the heat and let it simmer until the milk thickens.
Add sugar and mix well.
Cook until the mixture reduces and reaches a halwa consistency.
Add crushed cardamom, cashews, and raisins.
Stir well and cook for a few more minutes.
Serve hot and enjoy your delicious Gajar ka Halwa!
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For a richer flavor, use full-fat milk.
You can adjust the sugar according to your taste.
Gajar ka Halwa tastes best when served hot.
Can I use pre-grated carrots?
Yes, but fresh grated carrots provide better flavor.
How can I store Gajar ka Halwa?
Store it in an airtight container in the refrigerator for up to a week.
Can I make this recipe vegan?
Yes, you can substitute milk with almond or coconut milk and use oil instead of ghee.
What can I serve with Gajar ka Halwa?
It pairs well with vanilla ice cream or can be enjoyed on its own.
Is Gajar ka Halwa gluten-free?
Yes, this dessert is naturally gluten-free.
