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Fish is one of the staple ingredients in Brazilian cuisine, especially in certain regions of the country, where it is often paired with seafood to create flavorful dishes. This recipe uses fresh fish and fubá, a fine cornmeal, to create a crispy fried fish served with a tangy tartar sauce. It's a simple yet delicious dish that pairs wonderfully with white rice or a green leaf salad. The tartar sauce, made with mayonnaise, capers, pickles,...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Clean the hake and cut it into medium-sized pieces.
Season the fish with salt and pepper.
In a bowl, pour the milk and submerge the fish pieces. Drain them and immediately coat them in the fubá.
Heat oil in a frying pan and fry the fish pieces until they are cooked through and golden brown on both sides.
Remove the fish from the pan and place them on paper towels to absorb excess oil.
Finely chop the pickles, onion, hard-boiled egg, and capers. Place them in a bowl.
Add the mayonnaise and a splash of lemon juice. Mix well until you achieve a medium-thick sauce consistency.
For extra crispiness, you can double-coat the fish by dipping it back into the milk and fubá before frying.
Serve the fish immediately after frying to enjoy its crispy texture.
Adjust the tartar sauce ingredients to your taste; for example, add more lemon juice for extra tanginess.
Use a neutral oil with a high smoke point, such as vegetable or canola oil, for frying.
Can I use a different type of fish?
Yes, you can use other white fish like cod, tilapia, or haddock as a substitute for hake.
What is fubá, and can I substitute it?
Fubá is a fine cornmeal commonly used in Brazilian cuisine. If you can't find it, you can use regular cornmeal, but the texture may differ slightly.
Can I bake the fish instead of frying it?
Yes, you can bake the fish at 400°F (200°C) until golden and cooked through, but it may not be as crispy as frying.
How long can I store the tartar sauce?
The tartar sauce can be stored in an airtight container in the refrigerator for up to 3 days.
What sides pair well with this dish?
White rice, green leaf salad, or even roasted vegetables are excellent side dishes for this recipe.
