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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Fresh Pea Pesto recipe is a delightful blend of fresh peas, nuts, and Parmesan cheese, creating a vibrant and healthy dish. Perfect for pasta, bread, or as a dip, it’s a versatile addition to your kitchen repertoire. The optional burrata topping adds a creamy touch, making it even more indulgent.
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Combine 1 1/2 cups of fresh peas, cashew nuts, pine nuts, parsley, sautéed scallions, Parmesan cheese, and olive oil in a blender or food processor.
Blend until smooth, scraping down the sides as needed. Adjust the consistency by adding a little more olive oil if necessary.
Season with salt and pepper to taste.
Stir in the reserved 1/2 cup of fresh peas for added texture.
Serve the pesto with your favorite pasta, spread on bread, or as a dip. Top with burrata if desired for an extra touch.
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For a nuttier flavor, lightly toast the cashew nuts and pine nuts before blending.
If you prefer a thinner pesto, gradually add more olive oil until you reach your desired consistency.
Use freshly grated Parmesan cheese for the best flavor.
This pesto can be stored in an airtight container in the refrigerator for up to 3 days.
Can I use frozen peas instead of fresh peas?
Yes, you can use frozen peas. Just thaw them before blending for the best texture.
What can I substitute for cashew nuts?
You can substitute cashew nuts with almonds or walnuts for a different flavor profile.
How do I store leftover pesto?
Store leftover pesto in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.
Can I make this pesto vegan?
Yes, you can make it vegan by replacing Parmesan cheese with a vegan cheese alternative or nutritional yeast.
What dishes pair well with this pesto?
This pesto pairs well with pasta, as a spread on bread, or as a dip for vegetables and crackers.
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