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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Make a well in the flour.
Add egg yolks and mix with a fork until combined.
Knead the dough until smooth and elastic, about 10 minutes.
Wrap the dough and let it rest for 30 minutes.
Roll out the dough, cut into desired pasta shape, cook and enjoy.
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Don't forget to draw a smiley on the wrap - it's the secret ingredient.
Press the dough with your finger: if the dent stays, it's ready to roll.
How do I know when the dough is ready to roll?
Press the dough with your finger: if the dent stays, it's ready to roll.
How long should I knead the dough?
Knead the dough until it is smooth and elastic, about 10 minutes.
How many servings does this recipe make?
This recipe makes about 4 servings.
What is the resting time for the dough?
The dough should rest for 30 minutes.
Can I use a different type of flour?
This recipe is designed for all-purpose flour, but you can experiment with other types if desired.
