You must try these delicious sliders! I used Kings Hawaiian Rolls for this recipe, and the sweetness from them was an added bonus! These sliders are perfect for a quick and satisfying meal, combining the savory flavors of roast beef and Swiss cheese with a buttery garlic topping. Serve them with au jus sauce for dipping and enjoy!
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Preheat oven to 350°F.
Cut rolls in half and place the bottom portion in a greased 9x13 baking dish.
Spread mayo on the bottom portion of the rolls, then layer with roast beef and Swiss cheese.
Place the top portion of the rolls over the filling.
Melt butter in a bowl. Add minced garlic and Italian seasoning, then mix together.
Pour the butter mixture evenly over the sliders.
Bake in the preheated oven for 20 minutes.
Prepare the au jus sauce according to the package instructions.
For extra flavor, you can toast the rolls lightly before assembling the sliders.
Serve the sliders warm with the au jus sauce on the side for dipping.
If you prefer a stronger garlic flavor, increase the amount of minced garlic slightly.
Can I use a different type of roll?
Yes, you can use any soft dinner rolls, but Kings Hawaiian Rolls add a unique sweetness to the sliders.
Can I substitute Swiss cheese?
Yes, you can use provolone or mozzarella cheese as alternatives.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Can I make these sliders ahead of time?
Yes, you can assemble the sliders ahead of time and refrigerate them. Bake them just before serving.
What can I serve with these sliders?
These sliders pair well with a side salad, fries, or roasted vegetables.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
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