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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe brings together finely chopped rotisserie chicken, celery, and onion with a creamy avocado mayo base, seasoned with onion powder, garlic powder, and Worcestershire sauce. The salad is served over garlic-rubbed toasted sourdough bread, finished with a drizzle of olive oil for a simple yet luxurious dish. The crunch of celery, the creaminess of the mayo, and the savory depth of Worcestershire sauce make every bite addictive. Pair it with a fresh tomato salad...
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Mix shredded rotisserie chicken, finely chopped celery, shredded onion, onion powder, garlic powder, Worcestershire sauce, salt, and avocado mayo together until creamy and fully combined.
Toast sourdough bread slices until golden and crisp.
Rub each slice with a fresh garlic clove for added flavor.
Drizzle olive oil over the garlic-rubbed toasted sourdough.
Pile the chicken salad over the prepared garlic toast.
Finish with an additional drizzle of olive oil before serving.
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For a lighter option, substitute avocado mayo with Greek yogurt.
Make sure to drain the shredded onion well to avoid excess moisture in the salad.
Pair this dish with a fresh tomato salad for a complete meal.
Can I use regular mayo instead of avocado mayo?
Yes, you can substitute regular mayo for avocado mayo if preferred.
How do I drain shredded onion effectively?
Place the shredded onion in a fine mesh sieve and press down with a spoon to remove excess moisture.
Can I use a different type of bread?
Yes, you can use any bread you prefer, but sourdough adds a nice texture and flavor to the dish.
How long can I store the chicken salad?
The chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead of time?
Yes, you can prepare the chicken salad a day in advance and store it in the refrigerator. Assemble the toast just before serving.
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