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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Dry the beans thoroughly using a kitchen towel or paper towels. The drier they are, the crispier they will get.
Combine the peanut butter, olive oil, and sesame seeds in a bowl. Mix until smooth.
Add the white beans to the bowl and stir until they are evenly coated with the peanut butter mixture.
Arrange the beans in a single layer on the prepared baking sheet.
Bake for 25-30 minutes, stirring halfway through, until the beans are golden brown and crispy. Keep an eye on them to avoid burning.
Let them cool completely on the baking sheet. They will become crunchier as they cool.
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Use 1-2 tbsp of sesame seeds, to taste.
About 25 g of protein per whole portion.
Good on their own or in salads, soups, and your favorite bowls.
Can I use a different type of nut butter?
Yes, you can use tahini or almond butter as alternatives to peanut butter.
How do I ensure the beans get extra crispy?
Make sure the beans are thoroughly dried before coating them, and use olive oil for extra crispiness.
Can I add more spices?
Yes, feel free to add more spices like cayenne pepper or garlic powder for additional flavor.
How should I store the roasted beans?
Store them in an airtight container at room temperature for up to a week.
Can I use fresh beans instead of canned?
Yes, but make sure to cook and dry them thoroughly before using in the recipe.
