These black beans are inspired by the flavors of Chipotle, featuring smoky chipotle chilies and adobo sauce. Cooked with aromatic spices like cumin and oregano, they offer a rich, bold taste reminiscent of the popular Mexican fast-casual chain. This quick and easy recipe brings the essence of Chipotle to your kitchen with minimal effort.
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In a Dutch oven or large pot over medium heat, heat oil until shimmering. Add onion powder and garlic powder and stir until fragrant, about 15 seconds.
Add beans, chipotle peppers, and adobo sauce, cumin, oregano, and bay leaf.
Add enough water to cover and stir to combine. Bring to a boil over medium-high heat.
Reduce heat and simmer for about 25 minutes, or until the beans are heated through and flavors are well combined.
Remove from heat. Remove chipotle chilies (if desired) and bay leaf. Stir in lemon and lime juices, and season to taste with salt and pepper.
For extra flavor, you can add a pinch of cayenne pepper or a dash of hot sauce.
Serve with rice, tortillas, or as a topping for nachos to recreate a Chipotle-style meal.
If you prefer a smoother texture, mash some of the beans while cooking.
Can I use canned black beans?
Yes, canned black beans work perfectly for this recipe. Just make sure to rinse and drain them before using.
Can I make this recipe ahead of time?
Absolutely! You can make this recipe ahead and store it in the refrigerator for up to 3 days. Reheat before serving.
What can I serve this with?
This recipe pairs well with rice, tortillas, or as a topping for nachos. You can also use it as a filling for tacos or burritos.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 2 months. Thaw and reheat before serving.
How can I make this recipe spicier?
To make it spicier, add cayenne pepper, hot sauce, or diced jalapeños to the recipe.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
