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Definitely gonna be a go-to recipe from now on! This high-protein snack is perfect for when you want a sweet treat but don’t have the time or energy to bake anything. The combination of protein pancake mix, cinnamon, and apples creates a simple yet satisfying dessert. Just mix everything together and bake until the cake is set and aromatic, with the apples adding a natural sweetness and moisture.
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Preheat the oven to 180°C.
Combine protein pancake mix, cinnamon, water, and diced apples in a bowl.
Pour the mixture into a baking dish and smooth the surface.
Bake for 30-35 minutes until a knife inserted into the center comes out clean.
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You can substitute the protein pancake mix with any similar mix you prefer.
For extra flavor, consider adding a dash of vanilla extract or nutmeg.
Use sweet apples like Fuji or Gala for a naturally sweeter cake.
Can I use a different type of pancake mix?
Yes, you can use any pancake mix that suits your dietary preferences, but the protein content may vary.
How do I know when the cake is done?
Insert a knife into the center of the cake; if it comes out clean, the cake is ready.
Can I add other fruits to the recipe?
Absolutely! You can add fruits like berries or pears for variation.
Can I make this recipe gluten-free?
Yes, use a gluten-free protein pancake mix to make the recipe suitable for gluten-free diets.
How should I store the cake?
Store the cake in an airtight container in the refrigerator for up to 3 days.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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