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Mince garlic and cook on medium heat in hot oil for 1 minute until fragrant.
Add lemon juice, apple vinegar, hot water, salt, smoked paprika, and black pepper, and bring to a boil.
Reduce heat to low and add mussels to marinate. Mix well and remove from the heat.
Pour marinade along with mussels into a jar and close tightly. Let it cool down.
Place the jar into the fridge for 3-4 hours to allow flavors to develop. Serve chilled.
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For a stronger garlic flavor, let the minced garlic sit in the oil for an extra minute before adding other ingredients.
You can substitute apple vinegar with white wine vinegar for a slightly different tang.
Make sure the jar is sealed tightly to preserve the freshness of the mussels.
Can I use fresh mussels instead of cooked ones?
Yes, but you will need to cook them first before following the recipe.
How long can I store the marinated mussels?
They can be stored in the fridge for up to 3 days in a sealed jar.
Can I use olive oil instead of vegetable oil?
Yes, olive oil works well and adds a richer flavor to the marinade.
What can I serve with marinated mussels?
They pair well with crusty bread or a fresh green salad.
Can I skip the smoked paprika?
Yes, but the smoked paprika adds a unique depth of flavor to the dish.
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