With some prep the night before (we’re talking less than 10 minutes), you can have this harissa chicken meal in under an hour! This recipe is perfect for busy weeknights or when you want a flavorful dish without spending hours in the kitchen. The marinade infuses the chicken with bold flavors!
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Mix harissa paste, olive oil, minced garlic, lemon juice, smoked paprika, cumin, salt, pepper, and Greek yogurt in a bowl to create the marinade.
Coat the chicken thoroughly with the marinade, ensuring you get under the skin for maximum flavor.
Cover and marinate the chicken overnight in the refrigerator for the best results.
Preheat the oven to 200°C/395°F for at least 20 minutes. Place a cast iron skillet in the oven while preheating. Wipe marinade off of chicken.
Once preheated, drizzle olive oil onto the hot skillet and place the marinated chicken on top.
Roast the chicken for 35–45 minutes until the skin is crispy and slightly charred.
Broil the chicken for the last 3–5 minutes for extra char and crispiness.
Finish by squeezing fresh lemon juice over the chicken and spooning the pan juices on top. Garnish with cilantro before serving.
There's no such thing as too much harissa paste if you like heat!
Marinating the chicken overnight enhances the flavor significantly, so don't skip this step!
Using a cast iron skillet helps achieve a crispy skin and even cooking.
Broiling at the end adds a nice char to the chicken, making it even more delicious.
Serve with a side of rice, couscous, or a fresh salad for a complete meal.
Can I use bone-in chicken thighs for this recipe?
Yes, bone-in chicken thighs work well and provide extra flavor. Just ensure the skin is on for crispiness.
What is harissa paste?
Harissa paste is a spicy and aromatic chili paste commonly used in North African cuisine. It adds bold flavor to dishes.
Can I use Greek yogurt substitutes?
Yes, you can use plain yogurt or a dairy-free alternative if needed.
How long should I marinate the chicken?
For best results, marinate the chicken overnight. If short on time, marinate for at least 2 hours.
What can I serve with harissa chicken?
Harissa chicken pairs well with rice, couscous, roasted vegetables, or a fresh salad.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
