This is so easy and simple and healthy. Spend more time celebrating and less time in the kitchen. But still, everyone will be begging for the recipe. I use frozen roasted corn and precooked chicken, but you can easily omit the chicken for a vegetarian dish. Oh, and the premade cilantro lime dressing is amazing!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat the frozen roasted corn in the microwave for 4 to 5 minutes.
Add the heated corn to a large bowl.
Coarsely chop the grilled chicken into small pieces and add it to the bowl.
Add cotija cheese and chopped cilantro to the bowl.
Sprinkle smoked paprika, chili powder, and salt over the mixture.
Pour the cilantro lime salad dressing into the bowl and mix everything together until well combined.
You can omit the chicken for a vegetarian version of this dish.
Using premade cilantro lime dressing saves time and adds great flavor.
Frozen roasted corn works perfectly for this recipe and is easy to prepare.
Can I make this dish vegetarian?
Yes, simply omit the chicken to make it a vegetarian dish.
What type of cilantro lime dressing works best?
Premade cilantro lime dressings like Primal Kitchen or Simple Truth brands work well.
Can I use fresh corn instead of frozen roasted corn?
Yes, you can use fresh corn, but roasting it beforehand will enhance the flavor.
How long does this dish take to prepare?
The dish takes about 10 minutes to prepare, including heating the corn.
Can I substitute cotija cheese?
Yes, you can use feta cheese as a substitute for cotija cheese if needed.
I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience foods I can find from you everyday grocery stores to make cooking dinner approachable and fun!
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