I’m a huge fan of sweets, especially ice cream. I’m not one of those people who think ice cream is only for summer—absolutely not! A nice bowl of ice cream in winter while watching a movie is an amazing plan for any day. I especially love dulce de leche, and for this recipe, I’ll be using a homemade version I made. This recipe doesn’t require many ingredients, and you can choose some fun toppings like...
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Mix one can of sweetened condensed milk with the dulce de leche. Stir well and set aside.
Whip the heavy cream with a mixer until it thickens slightly and gains a bit of body. Add it to the dulce de leche mixture.
Combine all the ingredients thoroughly, and then add some chunks of Oreo cookies.
Stir everything together, transfer the mixture to a container, and place it in the freezer for approximately 4 hours.
Check the texture occasionally.
For best results, use a high-quality dulce de leche to enhance the flavor of the ice cream.
If you prefer a softer texture, take the ice cream out of the freezer 5-10 minutes before serving.
Experiment with different toppings like sprinkles, meringues, or chocolate sauce to customize your ice cream.
Can I use store-bought dulce de leche?
Yes, you can use store-bought dulce de leche if you don't have homemade. Just ensure it's of good quality for the best flavor.
How long does this ice cream last in the freezer?
This ice cream can last up to 2 weeks in the freezer if stored in an airtight container.
Can I substitute heavy cream with another ingredient?
Heavy cream is essential for the creamy texture, but you could try using coconut cream for a dairy-free alternative.
Do I have to add Oreo cookies?
No, the Oreo cookies are optional. You can skip them or replace them with other mix-ins like brownies or nuts.
How can I make the ice cream softer after freezing?
Let the ice cream sit at room temperature for 5-10 minutes before serving to soften it slightly.
