We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Slice the kataifi into tiny pieces and fry in a pan with the vegan butter until golden brown, about 8-10 minutes.
Mix the toasted kataifi with the pistachio butter and tahini.
Wash and slice the strawberries.
Melt the chocolate with the coconut oil using the double boiler method.
In a glass cup, layer strawberries, then the kataifi mix, then melted chocolate, and repeat. Enjoy straight away before the chocolate sets.
Want to keep this recipe for later? We can email it to you!
Fry the kataifi for 8-10 minutes until golden brown.
The coconut oil is optional but keeps the chocolate softer.
Use 100% unsweetened pistachio butter.
Can I use regular butter instead of vegan butter?
Yes, regular butter can be used as a substitute for vegan butter.
What is kataifi?
Kataifi is a type of pastry made from thin strands of dough, often used in Middle Eastern desserts.
Is the coconut oil necessary?
Coconut oil is optional but helps keep the chocolate softer.
Can I prepare this dessert in advance?
It's best enjoyed immediately to prevent the chocolate from setting too hard.
What can I use instead of pistachio butter?
You can substitute with almond or cashew butter if preferred.
