A foolproof recipe to make balloon-shaped Bhaturas that are super crisp on the outside and soft on the inside. Perfect for enjoying with chole or as a standalone snack.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix Suji and curd together and keep aside for 5 minutes.
In a large bowl, combine baking soda, sugar, salt, and maida.
Add the Suji-curd mixture and water to the dry ingredients and knead well for 8 minutes.
Add oil and knead again for a minute.
Gather the dough, cover with a damp cloth, and let it ferment for a minimum of 1 hour or up to 4 hours.
Divide the dough into equal portions and shape into balls.
Roll each ball into the desired shape.
Deep fry in hot oil until golden and puffed.
Ensure the oil is hot enough before frying to achieve the perfect puff.
Do not overcrowd the frying pan to allow the Bhaturas to puff properly.
How do I make Dilli Wale Bhature crispy and puffed?
To achieve crispy and puffed Dilli Wale Bhature, ensure that your oil is hot enough before frying. The dough should be well-kneaded and allowed to ferment for at least 1 hour, but up to 4 hours for the best results. Rolling the dough evenly and frying in hot oil will help them puff up beautifully.
Can I make Dilli Wale Bhature gluten-free?
Yes, you can make a gluten-free version of Dilli Wale Bhature by substituting the maida (all-purpose flour) with a gluten-free flour blend. Additionally, you can use a combination of rice flour and chickpea flour to mimic the texture of traditional bhature.
What is the best way to store leftover Bhature?
To store leftover Dilli Wale Bhature, let them cool completely, then place them in an airtight container. They can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, simply warm them in a pan or microwave for a few seconds until heated through.
What can I serve with Dilli Wale Bhature?
Dilli Wale Bhature are traditionally served with chole (spiced chickpeas), but they also pair well with various curries, pickles, and yogurt. For a lighter option, you can enjoy them with a side of salad or raita.
What can I use instead of curd in the Bhature recipe?
If you don't have curd, you can substitute it with plain yogurt or buttermilk. For a dairy-free option, try using a plant-based yogurt alternative. Just ensure the consistency is similar to curd for the best results in your Bhature.
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