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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A simple, wholesome, protein-rich sabzi that's perfect for everyday meals and lunchboxes! The combination of tender cabbage and chana dal, infused with aromatic spices, creates a delightful dish. The mustard seeds crackle in hot oil, releasing a nutty aroma, while the onions and curry leaves add depth. As the tomatoes soften, they blend with the spices, creating a rich base. The cabbage absorbs the flavors, becoming tender, and the chana dal adds a satisfying bite....
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Heat oil and crackle mustard seeds until they pop.
Add onion and curry leaves. Sauté until the onion turns translucent.
Add tomato and green chilli. Cook until the tomato softens.
Add turmeric powder, kanda lasun masala, and coriander powder. Sauté for a few seconds.
Add soaked chana dal and mix well.
Add cabbage and salt. Mix everything well.
Cover and cook on low-medium heat for 7–8 minutes, or until the cabbage is tender and the chana dal is cooked.
Garnish with freshly chopped coriander leaves, give it a final mix, and serve hot with chapati or dal-rice.
This is one of the best sabji you can carry for office , school tiffins because it takes just 10-15 min to cook in busy mornings.
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For a spicier version, add more green chillies.
You can substitute kanda lasun masala with garam masala or misal masala if unavailable.
Chop cabbage thin. This keeps the sabji moist and tasty.
Can I use red cabbage instead of green?
Yes, red cabbage can be used, but it may alter the color and slightly change the taste.
Is it necessary to soak the chana dal?
Soaking helps the chana dal cook faster and more evenly.
Can I make this dish ahead of time?
Yes, it can be made ahead and reheated, but it's best served fresh.
What can I serve with this dish?
It pairs well with chapati or dal-rice.
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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