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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Drain the soaked lentils thoroughly and blend them into a coarse paste with minimal water. If using vegetables, squeeze out all excess moisture using a clean kitchen towel to ensure maximum crispiness.
Combine the lentil paste or shredded vegetables with the chopped onion, green chilies, and cilantro in a large mixing bowl. Add the ginger-garlic paste, turmeric, red chili powder, cumin powder, chaat masala, and salt. Toss well to distribute the spices evenly.
Sprinkle the gram flour over the mixture. Mix thoroughly with your hands. The texture should be thick and cohesive enough to hold a rough shape. If it feels too wet, add another tablespoon of flour.
Heat about 1 inch of oil in a deep skillet or kadhai over medium-high heat. To test if it is ready, drop a tiny piece of batter into the oil—it should sizzle and rise immediately. Carefully drop spoonfuls of the mixture or gently flattened hand-shaped patties into the hot oil.
Fry the fritters for 3 to 4 minutes per side, turning them occasionally, until they reach a deep, rich chocolate-brown color and a completely crispy exterior. Use a slotted spoon to lift them out, letting any excess oil drain, and transfer them to a plate lined with paper towels. Serve hot!
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For extra crunch, use rice flour instead of gram flour.
Ensure the oil is hot enough before frying to achieve a crispy texture.
Can I use other types of lentils?
Yes, you can substitute red lentils with split chickpeas or other lentils, but the texture may vary.
How can I make this recipe vegan?
The recipe is already vegetarian and can be made vegan by ensuring all ingredients are plant-based.
What can I serve with these fritters?
Serve them hot with mint chutney, spicy ketchup, or garlic dipping sauce.
Can I prepare the mixture in advance?
Yes, you can prepare the mixture a few hours in advance and refrigerate it until ready to fry.
How do I store leftover fritters?
Store leftover fritters in an airtight container in the refrigerator and reheat them in an oven or air fryer to retain crispiness.
