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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These crispy sweet potato crackers are a delightful homemade snack that's both healthy and addictive. Made with sweet potatoes, sesame seeds, and jaggery powder, they offer a perfect balance of sweetness and crunch. Baking them ensures they're light and guilt-free, making them an excellent choice for snacking or sharing with friends and family. The process is simple, and the result is a batch of golden, crispy crackers that are sure to impress. Whether you're looking...
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Peel and wash the sweet potatoes.
Cut them into small pieces and steam until completely soft.
Mash into a smooth paste without lumps.
Add unsalted butter, jaggery powder, and a pinch of salt. Mix well.
Add rice flour and sesame seeds. Combine into a soft dough.
Take about ½ tbsp (10–12g) dough, roll into a ball, and place it on a baking tray lined with parchment paper.
Cover with another small piece of parchment and press gently with a flat surface to form a thin disc.
Preheat oven to 140°C and bake for about 40 minutes or until crisp and golden.
Let them cool completely for that perfect crunch.
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Ensure the sweet potatoes are steamed until completely soft for a smooth dough.
Adjust the jaggery powder to taste if you prefer a sweeter cracker.
Use parchment paper to prevent sticking and ensure even baking.
Allow the crackers to cool completely for maximum crunchiness.
Can I use regular sugar instead of jaggery powder?
Yes, you can substitute jaggery powder with regular sugar, but jaggery adds a unique flavor and is a healthier alternative.
Can I use whole wheat flour instead of rice flour?
Yes, whole wheat flour can be used, but it may slightly alter the texture and flavor of the crackers.
How do I store these crackers?
Store the crackers in an airtight container at room temperature for up to a week to maintain their crunch.
Can I make these crackers gluten-free?
Yes, this recipe is already gluten-free as it uses rice flour instead of wheat flour.
Can I add other seeds or spices to the dough?
Absolutely! You can experiment with chia seeds, flaxseeds, or spices like cumin for added flavor.
