We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This cheesy garlic sandwich is a quick and delightful snack that combines the rich flavors of garlic butter and melted cheese. Perfect for a lazy afternoon or a quick bite, it brings together the crispiness of toasted bread and the gooey goodness of mozzarella and cheddar. Serve it hot with ketchup or spicy mayo for an irresistible treat!
Want to keep this recipe for later? We can email it to you!
In a small bowl, mix softened butter, minced garlic, herbs, chili flakes, and a pinch of salt. Stir well until smooth.
Take one side of each bread slice and spread the garlic butter evenly.
On the unbuttered side of two slices, spread mozzarella (and cheddar if using). Place the remaining slices on top, buttered side facing outward.
Heat a pan or sandwich maker. Place the sandwiches and toast on low–medium flame until both sides are golden and crisp, and cheese melts completely.
Cut diagonally and serve immediately with tomato ketchup or spicy mayo.
Want to keep this recipe for later? We can email it to you!
For extra crispiness, add a bit of grated cheese on the outer sides before toasting. It forms a golden cheesy crust!
Can I use whole wheat bread instead of white or brown bread?
Yes, whole wheat bread can be used for a healthier alternative. It will still taste delicious!
Can I skip the chili flakes?
Yes, chili flakes are optional and can be omitted if you prefer a milder flavor.
What other cheeses can I use?
You can experiment with other cheeses like gouda, parmesan, or even cream cheese for different flavors.
Can I make this sandwich in an oven?
Yes, you can bake the sandwich in a preheated oven at 375°F (190°C) until the bread is golden and the cheese melts.
How do I store leftover sandwiches?
It's best to eat them fresh, but you can store leftovers in an airtight container in the refrigerator for up to a day. Reheat in a pan or oven for best results.
