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Not all recipes work out as expected, but these crispy feta spring rolls are worth a try. The creamy, salty feta is crumbled and wrapped in delicate rice paper, then fried to golden perfection. A drizzle of honey adds sweetness, while sesame and chili flakes bring texture and heat. Freezing the rolls before frying helps prevent the rice paper from bursting, ensuring a satisfying crunch. Serve garnished with fresh mint for a refreshing finish.
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Crumble feta into a bowl.
Wet a rice paper on both sides and lay it on a damp tea towel.
Add crumbled feta into the center of the rice paper, fold in the sides, and roll tightly.
Freeze the spring rolls to prevent the rice paper from bursting during frying.
Preheat oil to 190°C and fry the rolls for 2–3 minutes until golden and crispy.
Remove from oil, drizzle with honey, sprinkle sesame and chili flakes, and serve.
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Freeze the spring rolls before frying to prevent the rice paper from bursting.
Why should I freeze the spring rolls before frying?
Freezing helps prevent the rice paper from bursting during frying, ensuring a crispy texture.
Can I use a different type of cheese instead of feta?
Feta is recommended for its crumbly texture and salty flavor, but you can experiment with other cheeses like ricotta or goat cheese.
What oil should I use for frying?
Use a neutral oil with a high smoke point, such as vegetable or canola oil.
Can I bake these spring rolls instead of frying?
Yes, you can bake them at 200°C until crispy, though they may not achieve the same golden crunch as frying.
How do I prevent the rice paper from sticking to the tea towel?
Ensure the tea towel is damp but not overly wet to avoid sticking.
Combining french technique and bold flavours, Currently on a journey to learning as much as I can about cooking, always up for a challenge and a new recipe. - New recipes every Sunday
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