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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
The perfect cozy combo for a chilly day! This creamy tomato basil soup paired with the ultimate three-cheese grilled cheese is a match made in comfort food heaven. The soup is rich, flavorful, and easy to make, while the grilled cheese is gooey, crispy, and indulgent. Perfect for lunch, dinner, or whenever you need a warm hug in a bowl and sandwich form.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Sauté onions in olive oil until soft, then add garlic and sauté for an additional minute.
Add crushed tomatoes, broth, sugar, and red pepper flakes (if using). Simmer for 20–25 minutes.
Blend the soup with fresh basil and heavy cream (if using) until smooth.
Stir in salt and pepper to taste, then simmer for an additional 5 minutes.
Serve garnished with cream, fresh basil, or a drizzle of olive oil.
Mix butter and mayonnaise, then spread the mixture on one side of each slice of bread.
On the unbuttered side of one slice, layer shredded cheddar, Gruyère (or mozzarella), and provolone.
Top with the second slice of bread, buttered side facing out.
Cook the sandwich in a skillet over medium-low heat for 3–4 minutes per side, until golden brown and the cheese is melted.
Serve hot and enjoy with the tomato basil soup.
For a richer soup, use heavy cream. For a lighter version, skip the cream and use more broth.
Use high-quality San Marzano tomatoes for the best flavor in the soup.
Cook the grilled cheese on medium-low heat to ensure the cheese melts evenly without burning the bread.
Experiment with different cheese combinations for the grilled cheese to suit your taste.
Can I make the soup ahead of time?
Yes, the soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
Can I freeze the tomato basil soup?
Yes, you can freeze the soup without the cream for up to 3 months. Add the cream after reheating for the best texture.
What can I use instead of sourdough bread for the grilled cheese?
You can use any sturdy bread like whole wheat, rye, or even a baguette for the grilled cheese.
Can I make the grilled cheese without mayonnaise?
Yes, you can skip the mayonnaise and use only butter, but the mayonnaise adds a nice tang and helps achieve a golden crust.
Is the red pepper flakes necessary in the soup?
No, the red pepper flakes are optional and can be omitted if you prefer a milder soup.
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