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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Melt 1 tsp butter in a pan.
Add eggs, season with salt and pepper, and scramble until cooked. Remove and keep aside.
In the same pan, add another 1 tsp butter.
Add crushed garlic and sauté until fragrant.
Add skim milk, chilli flakes, oregano, salt, and pepper. Mix well.
Add the cornstarch slurry and stir until the sauce thickens.
Add the scrambled eggs back into the pan and gently mix until coated in the creamy garlic sauce.
Garnish with spring onions and serve hot.
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For a richer flavor, use full-fat milk instead of skim milk.
Adjust the amount of garlic according to your preference.
Can I use a different type of milk?
Yes, you can use any milk of your choice, but it may affect the creaminess.
How can I make the dish spicier?
Increase the amount of chili flakes or add a pinch of cayenne pepper.
Can I prepare this dish in advance?
It's best served fresh, but you can prepare the sauce ahead and reheat it before adding the eggs.
