This creamy cold coffee is a delightful treat for coffee lovers, perfect for hot summer days. The combination of frozen coffee base and creamy milk mix creates a refreshing and indulgent drink. Garnished with chocolate syrup and cocoa powder, it’s a café-style beverage you can enjoy at home.
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In a bowl, whisk together honey, coffee powder, and hot water until smooth and slightly frothy.
Transfer to a container and dust with cocoa powder (optional )then freeze overnight.
This coffee mixture can be stored for up to 7 days in the freezer.
In a blender, add milk, vanilla ice cream, and ice cubes.
Blend until smooth and creamy.
Add a few spoonfuls of the frozen coffee mixture into a serving glass.
Pour the prepared milk mixture over it.
Mix gently to combine.
Drizzle chocolate syrup on top if desired.
Serve immediately chilled.
For a stronger coffee flavor, increase the amount of coffee powder in the base.
Use chilled milk for an extra refreshing drink.
Experiment with different ice cream flavors like mocha or caramel for a unique twist.
Can I use instant coffee powder for this recipe?
Yes, instant coffee powder works perfectly for this recipe.
How long can I store the coffee base?
The coffee base can be stored in the freezer for up to 7 days.
Can I make this coffee dairy-free?
Yes, you can use almond milk or coconut milk and dairy-free ice cream as substitutes.
What can I use instead of honey?
You can use sugar, maple syrup, or agave syrup as alternatives to honey.
Can I skip the ice cream?
Yes, you can skip the ice cream, but it may slightly affect the creaminess of the coffee.
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