A delicious and quick recipe for Corn Paneer Paratha, perfect for paratha lovers.
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In a mixing bowl, combine wheat flour and salt. Gradually add water and knead to form a soft dough. Cover and let it rest for 10 minutes.
In a bowl, mix boiled corn, paneer, chilli flakes, oregano, black pepper, and chopped green chilli. Add cheese cubes and combine well.
Divide the dough into equal portions. Roll each portion into a small circle, place a spoonful of filling in the center, and fold the edges to seal.
Roll the stuffed dough gently into a flat paratha.
Heat oil or ghee in a pan and cook the paratha on both sides until golden brown.
You can add more spices to the filling according to your taste.
Serve hot with yogurt or chutney for a delicious meal.
How do I make Corn Paneer Paratha step by step?
To make Corn Paneer Paratha, start by mixing 2 cups of wheat flour with 1 tsp of salt and gradually add water to knead a soft dough. Let it rest for 10 minutes. In another bowl, combine 1.5 cups of boiled corn, 1 cup of paneer, 0.5 tsp of chilli flakes, 1 tsp of oregano, 0.5 tsp of black pepper, and a chopped green chilli. Add cheese cubes and mix well. Divide the dough, roll it out, fill with the corn and paneer mixture, seal, and roll into a flat paratha. Cook in oil or ghee until golden brown on both sides.
Is Corn Paneer Paratha suitable for vegetarians?
Yes, Corn Paneer Paratha is a vegetarian dish as it contains wheat flour, corn, paneer, and spices. It's a great option for vegetarians looking for a filling and nutritious meal.
What can I substitute for paneer in Corn Paneer Paratha?
If you're looking for a substitute for paneer in Corn Paneer Paratha, you can use tofu for a vegan option or ricotta cheese for a similar texture. Both alternatives will work well with the corn and spices.
How should I store leftover Corn Paneer Paratha?
To store leftover Corn Paneer Paratha, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them, separating each paratha with parchment paper to prevent sticking.
What are some good side dishes to serve with Corn Paneer Paratha?
Corn Paneer Paratha pairs well with a variety of side dishes. You can serve it with yogurt or raita for a refreshing contrast, or enjoy it with pickles and a side salad. A warm cup of masala chai also complements this dish beautifully.
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