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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Delicious and healthy corn fritters that can be made with whole wheat flour for a healthier option.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, combine the corn, maida, cheese, salt, black pepper, and chili powder.
Gradually add water to the mixture until a smooth batter forms.
Heat oil in a frying pan over medium heat.
Spoon the batter into the hot oil, forming fritters.
Fry until golden brown on both sides.
Remove from the pan and drain on paper towels.
For a healthier option, replace maida with whole wheat flour and omit cheese.
Can I use frozen corn for this recipe?
Yes, you can use frozen corn. Just thaw and drain it before using.
How can I make these fritters vegan?
You can omit the cheese and use a plant-based flour.
What can I serve with corn fritters?
They can be served with a dipping sauce or salad.
Can I bake these fritters instead of frying?
Yes, you can bake them at 400°F until golden brown.
How do I store leftover fritters?
Store them in an airtight container in the refrigerator for up to 2 days.
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