Packed with flavor and goodness, this comfort food staple will keep your favor along for more! A simple and hearty dish perfect for a cozy meal at home.
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Season both sides of the meat with salt and pepper.
Add garlic salt to taste.
Heat 1 tbsp of oil in a frying pan over medium heat.
Add the meat and cook for 3-4 minutes on each side.
Remove the meat from the pan and set aside.
Add butter to the pan and melt it.
Whisk in the flour until combined.
Pour in water and whisk together.
Add the brown gravy mix and bring to a light boil.
Place the meat back into the pan with the gravy.
Let the meat marinate in the gravy for a few minutes.
Serve with mashed potatoes and green beans.
If you don’t have cube steaks, you can use ground beef and make patties instead.
For extra flavor, add a pinch of onion powder to the gravy mix.
Pair this dish with your favorite vegetable sides for a complete meal.
Can I use ground beef instead of cube steaks?
Yes, you can use ground beef to make patties if cube steaks are not available.
What sides go well with this dish?
Mashed potatoes and green beans are classic sides that pair perfectly with Salisbury steak.
Can I make the gravy thicker?
Yes, you can add a little more flour to the gravy while whisking to achieve a thicker consistency.
Can I use a different type of gravy mix?
Yes, you can experiment with other gravy mixes like mushroom or onion for a different flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
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