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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This refreshing and flavorful noodle bowl is perfect for meal prep or a quick, healthy dinner. The combination of shredded chicken, crisp vegetables, and a tangy sesame ginger dressing makes it a satisfying and nutritious choice. It's a dish that comes together effortlessly and is best served cold, making it ideal for warm days or on-the-go meals.
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Cook the noodles according to the package instructions. I tossed with a bit of seasame oil to keep them from sticking.
In a large bowl, toss the cooked noodles with the shredded chicken and vegetables.
Pour the prepared dressing over the noodle mixture and toss to coat evenly.
Portion the mixture into 4 meal prep containers. Garnish with sesame seeds or chopped peanuts, if desired.
Store in the refrigerator for up to 4 days. Serve cold.
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For added crunch, you can include chopped peanuts or cashews as a garnish.
If you prefer a spicier dish, increase the amount of sriracha in the dressing.
To save time, use pre-shredded carrots and rotisserie chicken.
Feel free to swap out the vegetables with your favorites, such as snap peas or shredded cabbage.
Can I use a different type of noodle?
Yes, you can use any type of noodle you prefer, such as rice noodles, zucchini noodles, or traditional spaghetti.
How long can I store this dish in the fridge?
This dish can be stored in the refrigerator for up to 4 days in an airtight container.
Can I make this dish vegetarian?
Yes, you can replace the chicken with tofu, tempeh, or additional vegetables to make it vegetarian.
Is there a substitute for pb2 in the dressing?
You can use regular peanut butter or almond butter as a substitute for pb2.
Can I serve this dish warm?
This dish is best served cold, but you can warm it slightly if you prefer.
