We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe combines creamy coffee-infused yogurt with crunchy homemade granola and warm caramelised banana. The granola is toasted to golden perfection with pecans, shredded coconut, and a hint of cinnamon, while the banana slices are cooked until soft and golden-edged. Topped with fresh kiwi slices and a dollop of peanut butter, this bowl is a delightful mix of textures and flavors. Serve it warm for the ultimate breakfast experience.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Add butter to a pan over medium heat and let it melt.
Stir in the gluten free oats, pecans, shredded coconut, cinnamon, and drizzle in the honey.
Toast everything in the pan, stirring often, until the oats start to turn golden and fragrant.
In the same pan, add olive oil and the sliced banana.
Sprinkle with cinnamon and cook on each side until soft and caramelised with golden edges.
Mix the yogurt with the coffee and a little honey or maple syrup if you like a touch of sweetness.
Stir until smooth and creamy.
Top the coffee yogurt with the homemade granola, caramelised banana, kiwi slices, and peanut butter.
Serve and enjoy while the banana is warm and the granola is crunchy.
Want to keep this recipe for later? We can email it to you!
You can substitute pecans with walnuts or almonds in the granola.
For a vegan option, replace butter with coconut oil and use maple syrup instead of honey.
Adjust the sweetness of the yogurt coffee mixture to your taste by adding more or less honey or maple syrup.
Can I use regular oats instead of gluten-free oats?
Yes, regular oats can be used if you don't need the recipe to be gluten-free.
How do I store leftover granola?
Store leftover granola in an airtight container at room temperature for up to a week.
Can I use instant coffee for the yogurt mixture?
Yes, instant coffee dissolved in hot water works well for this recipe.
What can I use instead of kiwi?
You can substitute kiwi with fresh berries, sliced apple, or any fruit of your choice.
Can I make the caramelised banana ahead of time?
It's best to prepare the caramelised banana just before serving for optimal texture and flavor.
