These streusel cookies are a delightful treat combining the crumbly goodness of streusel with soft, buttery cookies. Perfect for a cozy afternoon snack or dessert, they are easy to make and incredibly satisfying. The streusel filling adds a unique texture and flavor to the cookies, making them irresistible.
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Melt the butter.
Mix in all the streusel ingredients together until the mixture resembles sand.
Place the streusel mixture in the fridge to chill.
Preheat the oven to 400 degrees Fahrenheit.
Combine the dry ingredients in a bowl.
Cream the butter and both sugars together until smooth.
Add the egg, egg yolk, and vanilla, mixing until combined.
Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.
Roll the dough into balls, flatten them slightly, and make an indent in each cookie.
Spoon 1 tablespoon of streusel into each cookie indent.
Bake the cookies for 8-11 minutes.
Let the cookies cool completely.
Drizzle with a glaze if desired.
Chilling the streusel filling helps it hold its shape better during baking.
Ensure the butter is softened for easier mixing and a smoother cookie dough.
Do not overbake the cookies; they should be slightly soft when removed from the oven.
You can use a piping bag for the glaze to achieve a neat drizzle.
Can I use only all-purpose flour instead of cake flour?
Yes, you can substitute cake flour with all-purpose flour, but the texture of the cookies may be slightly less tender.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look set but still soft.
Can I make the streusel ahead of time?
Yes, you can prepare the streusel filling ahead of time and store it in the fridge until ready to use.
What kind of glaze works best for these cookies?
A simple powdered sugar glaze made with powdered sugar and milk or water works well for drizzling over these cookies.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough balls and bake them directly from frozen. Just add a couple of minutes to the baking time.
a aspiring pastry chef baker currently going to Augusta Escoffier culinary arts school. currently own a home bakery, and also a food influencer.
