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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A festive twist on oats inspired by classic churros, featuring a warm chocolate center and a cinnamon-sugar topping. Perfect for the holiday season, this recipe combines oat flour, vegan protein powder, and a touch of cinnamon for a cozy breakfast treat. The chocolate melts beautifully in the center, while the cinnamon sugar topping adds a delightful crunch.
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Preheat oven to 180° (350 F).
Mix oat flour, vanilla vegan protein powder, baking powder, cinnamon, and water or milk to form a batter.
Pour the batter into an oven-safe bowl or ramekin.
Place the dark chocolate square in the center of the batter and cover it completely with the batter.
Bake for 20-22 minutes until the top is set and slightly golden.
Mix cinnamon and granulated sweetener to make the topping.
Dust the cinnamon sugar topping over the baked oats before serving.
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Use vanilla vegan protein powder to ensure the oats stay moist and avoid dryness.
For a richer flavor, substitute water with milk or a plant-based alternative.
If you prefer a sweeter topping, adjust the amount of granulated sweetener to taste.
Can I use regular protein powder instead of vegan protein powder?
Yes, you can substitute regular protein powder, but ensure it complements the flavor of the recipe.
What can I use instead of oat flour?
You can blend rolled oats into a fine powder to make oat flour as a substitute.
Can I use a different type of sweetener for the topping?
Yes, you can use any granulated sweetener, such as brown sugar or stevia, based on your preference.
How do I know when the baked oats are done?
The top should be set and slightly golden, and the batter should no longer be liquid.
Can I make this recipe without the chocolate center?
Yes, you can skip the chocolate center, but it adds a delightful melted texture to the dish.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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